Foiled Fish On The Grill

Yield: 4 Servings

1 lb fish fillets
2 T margarine -- not diet
1/4 c lemon juice
1 T fresh parsley --,Chopped
1 t fresh dill weed
1 t salt
1/4 t black pepper
1/4 t paprika
1 onion -- thinly,Sliced

Use heavy aluminum foil cut into large squares. Place equal portions
of the fish fillets on each piece of foil. In a saucepan, melt
margarine. Add lemon juice, parsley, dill, salt and pepper. Stir to
blend well.

Pour this mixture over the fish, sprinkle with paprika,
and top with the onion slices which have been separated into rings.

Fold the foil around the mixture and seal using a drugstore fold or
other method of sealing tightly. Leave a little space for thefood to
expand while cooking.

Place on hot grill and grill for 5-7 minutes
per side. Fish should flake easily when done.