Yield: 4 Servings
2 lb large shrimp
1/4 c fresh parsley
1 c olive oil
1 T oregano
4 T lemon juice
1 T garlic,Chopped
4 drops hot sauce
1 t salt
1 T tomato paste
1 pepper, To Taste
Combine all ingredients in a glass dish. Marinade 2 hours at room temperature.
Broil 3-4 inches from heat for 3 minutes. Turn and broil more. Shrimp can be served over rice with green salad and Italian bread.
Tuesday, June 16, 2009
Grilled Shrimp
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment